ISSN 1847-2001
e-ISSN 1848-2295

HOTEL TURIST

Address: Aleja kralja Zvonimira 1, 42000 Varaždin, Croatia
P
hone: +385 (0)42 395 395
Fax: +385 (0)42 215 028 
e-mail: 
info@hotel-turist.hr

Web (for more details): http://www.hotel-turist.hr/en-us/home.aspx

Note: Hotel is situated 5 minutes by foot from Faculty of Organization and Informatics (where Conference takes place). When making a reservation it is necessary to mention that you are a participant of the CECIIS Conference to get a 18% discount.

 

HOTEL VARAŽDIN

Address: Kolodvorska 19, 42000 Varaždin, Croatia

Phone: +385 (0)42 290 720

Fax: +385 (0)42 201 915

e-mail: info@hotelvarazdin.com

Web (for more details): http://www.hotelvarazdin.com/ 

Note: Hotel is situated 5 minutes by foot from Faculty of Organization and Informatics (where Conference takes place). When making a reservation it is necessary to mention that you are a participant of the CECIIS Conference because price may be reduced (by 10%) according to number of guests and hotel arrangement and capacity.

 

HOTEL ISTRA

Address: Ivana Kukuljevića 6, 42 000 Varaždin, Croatia

Phone: +385 (0)42 659 659

Fax: +385 (0)42 659 660

e-mail: info@istra-hotel.hr 

Web (for more details): http://www.istra-hotel.hr/ 

Note: Hotel is situated one minute by foot from Faculty of Organization and Informatics (where Conference takes place). When making a reservation it is necessary to mention that you are a participant of the CECIIS Conference because price may be reduced according to number of guests and hotel arrangement and capacity.

 

PENSION MALTAR

Address: Prešernova 1, 42 000 Varaždin, Croatia

Phone: +385 (0)42 311 100

Fax: 00385(0)42 211 190

e-mail: info@maltar.hr 

Web (for more details): http://www.maltar.hr/ 

Note: Pension is situated 5 minutes by foot from Faculty of Organization and Informatics (where conference takes place). When making a reservation it is necessary to mention that you are a participant of the CECIIS Conference because price may be reduced (10% for cash payment) according to number of guests and hotel arrangement and capacity.



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